Urban List has affiliate partnerships, so we get revenue from your purchases. Next up, try your hand at The Winery's famous mulled wine.Įditor's note: Urban List editors independently select and write about stuff we love and think you'll like too. Step 3Īdd the tequila, lime juice, triple sec and your homemade jalapeno syrup to your shaker. Place your glass upside down on the plate straight into the salt. Place the Tajin or chilli salt on a small plate, you can moisten the glass rim with a wedge of lime (keep the wedge for garnish). Salt rim with Tanteo Jalapeño Salt (Optional) Garnish with a lime wedge or jalapeño slice. Shake well and strain into an ice-filled rocks glass. Strain the syrup and taste it, so you can check how spicy it is. Combine ingredients in a shaker with ice. Alternatively, the peppers can be dried in a dehydrator. Place peppers on a parchment lined cookie sheet and place in a warm oven to dry. Strain peppers, reserving syrup for another use. Add the Jalapeno and the Arbol chillies to the syrup and reduce to low heat. Cook peppers until semi-translucent, about 20-30 minutes. Mix the water and sugar in a saucepan and stir it at medium heat until the sugar dissolves completely. 2 Arbol chillies (you can find these in Latin stores but if you cannot find it, you can add an extra jalapeno instead)īefore you get mixing, you can stock up on cocktail making kits, bar essentials and epic glassware here.Ingredients For Spicy Margarita JALAPENO SYRUP Slice a thin round of jalapeno, and use the side of your knife to crush it and get the flavor going. Here’s how to make one of Sydney's best spicy margaritas at home. Heading venues like Carbon, Taqiza, Sonora, Calita and La Palma, if you’re going to take some intel on how to make the ultimate spicy margarita, no doubt it needs to be from this team. There are some venues in Sydney that are known for shaking up a damn good margarita and the crew at Milpa Collective take front and centre with this famed cocktail.
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